![]() Slice the asparagus and carrots into fine matchsticks, cut the baby corn and shiitake mushrooms into medium size chunks and slice the chicken into 3cm-wide strips. Since the flavors are quite delicate, I suggest serving sides that are a bit more bold in taste.1. Season with a good amount of white ground pepper, transfer the dish to serving plate and serve immediately.Īside from the typical side of steamed white rice chop suey is known to be served with, you can pair it with brown rice, rice noodles, or egg noodles.Add the bean sprouts, toss, and turn the heat off. ![]() Give the cornstarch and water mixture a stir and add it to the pan.Add oyster sauce, soy sauce, chicken stock and sesame oil and stir well. ![]()
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